PINEAPPLE CREAM DESSERT: PERFECT FOR SUMMER

PINEAPPLE CREAM DESSERT: PERFECT FOR SUMMER
Pineapple just seems to scream summer! OK I know it’s available year round, but it’s tropical origins put it squarely in the summer category–at least for me.
NO-BAKE PINEAPPLE CREAM DESSERT
PREP TIME 20 mins
COOK TIME 4 hours
TOTAL TIME 4 hours 20 mins
Author: Judith Hannemann
Serves: 9
INGREDIENTS
Filling:
  • 8 oz softened cream cheese
  • 1 tub (8 oz) whipped topping
  • 1 large can (14-16 oz) crushed pineapple, drained
  • ¾ cup confectioner’s sugar
  • ½ cup pineapple chunks
  • ½ cup shredded coconut for topping.
Crust:
  • 1½ cups graham cracker crumbs
  • ⅓ cup sugar
  • ½ cup butter, melted
INSTRUCTIONS
  1. For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.
  2. Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
  3. Beat in the tub of whipped topping. Then fold in the drained pineapple.
  4. Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut.
  5. Chill very well—at least 4 hours, preferably overnigh
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