HARVEST CHICKEN SALAD

HARVEST CHICKEN SALAD

You can serve this chicken salad in lettuce cups, wrapped in a tortilla or go the traditional route and pile it between two slices of hearty bread. Enjoy!

HARVEST CHICKEN SALAD

YIELD: 4 servings 

PREP TIME: 20 

TOTAL TIME: 20

Ingredients:

• 2/3 cup plain Greek yogurt
• 2 tablespoons mayonnaise (optional, replace with Greek yogurt if you prefer not to use it)
• 2 tablespoons milk
• 1 tablespoon whole grain mustard
• 1/2 of a lemon, juiced
• 2 teaspoons honey
• 1/4 teaspoon onion powder
• Kosher salt and fresh ground black pepper to taste
• 3 cooked chicken breasts, diced
• 1 apple, cored and diced
• 1 pear, cored and diced
• 1/4 cup dried cranberries
• 1/4 cup toasted chopped pecans

Directions:

1. In a large bowl whisk together the Greek yogurt, mayonnaise, milk, mustard, lemon juice, honey, onion powder, salt and pepper. Taste for seasoning.
2. Add in the chicken, apple, pear, cranberries and pecans. Stir everything together until it’s coated in the dressing. Taste for seasoning then serve in lettuce cups, wrapped in a tortilla or on bread.
3. All images and text ©Spoonful of Flavor

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