Spider Web Taco Dip
May 04, 2022
Spider Web Taco Dip
But the inside is basically what I’d put into a Mexican layer dip. You can even switch the ingredients around if you like something else, like adding beef or chicken. I just like it simple and vegetarian. But spiders…they aren’t vegetarians, are they? So keep that in mind if a tarantula or three drops in to your party.
Spider Web Taco Dip
Servings: 8-10
Time: 25 mins
Difficulty: easy
Ingredients:
- 16 ounce can refried beans
- 2 tablespoons taco seasoning
- 1/4 cup taco sauce
- guacamole: 1 ripe avocado, 1 teaspoon lime juice, 1/2 teaspoon salt, pinch garlic powder
- 1/2 cup sliced ripe black olives
- 1 cup shredded cheddar
- 1/2 cup chopped ripe tomato
- 1 green onion, thinly sliced
- 1/2 cup sour cream
- 2-3 tablespoons milk
- plastic squirt bottle (optional)
- plastic spider ring (optional)
- warm tortilla chips
Method:
- Stir together the refried beans, taco seasoning and taco sauce; warm the beans up.
- Spread beans in the bottom of a glass pie plate.
- Mash the avocado and stir together with the lime juice, salt and garlic powder.
- Spread guacamole over the top of the beans.
- Mix sour cream with enough milk to make it thin and easy to come out of the squirt bottle.
- Draw spider web on the top of the guacamole with the sour cream.
- Sprinkle olives, cheese, tomato and green onion around the edges.
- Place spider in the center for decoration (but do not eat! LOL!)
- Serve taco dip with warm tortilla chips.
From the (haunted) kitchen of palatablepastime.com